This is a recipe that my friends and I use to make when we watched Sunday NFL Football... I don't know where it came from but It's quick and easy and goes...
Author: Lauren Gamero
This flavorful dip is delicious! It's good for game day, but will be great at any party. Set this out and watch it disappear. Make sure to serve with a...
Author: Susan Bickta @souxie
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Author: Diane Rodriguez
Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can...
Author: Lin Larson
I am not one for spicy foods, and this one is simply perfectly wonderful! We have even served it on Triscuits, and although I prefer it on tortilla chips,...
Author: Megan Stewart
It can be served as appetizer or rolls with a meal. It has a delightful buttery cheesy flavor!!
Author: Alice May Matulevich
Another cheese dip with a little twist... Always a hit with friends and family!
Author: Brandy Harrison-Hildreth
I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice....
Author: Michael Hall @MTGHALL
These savory stuffed pastries (filled with crumbled feta cheese and savory herbs) are baked to golden perfection and usually served as an appetizer. This...
Author: Vickie Parks
This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time...
Author: Patti Rahilly- Jones
Super easy and super yummy. It's a great dish to share at a pot luck or with friends watching a sporting event.
Author: Maggie M
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over...
Author: Gail Herbest
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as...
Author: Tammy T
This is my sister's dip recipe. She got the recipe from a woman in Germany while backpacking in Europe about 10 years ago. She is now expected to make...
Author: Jenn Hollis
This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling...
Author: Mary Lou Ellis @calicak2k
Took this from a Velveeta box. Its very yummy. Had to share for anyone who hasn't tried this.
Author: Shaleah Cagle
This Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.
Author: Catherine Cappiello Pappas
This recipe is a guideline for two types of Easy Caprese Salads. The amounts given are not written in stone, they are a guideline, you have control over...
Author: Colleen Sowa
I love this for any ocassion. Remember this is a OVERNIGHT RECIPE.
Author: April Alvarez
A wonderful appetizer for you and your family to enjoy.
Author: Allrecipes Member
Apple juice and tequila are the liquid ingredients in this cheddar Jack cheese fondue. It's on the spicy side-with a dash of chili powder and cayenne.
Author: My Food and Family
Grandma Connie would make these for us on Holidays. Shalyn Quigley now makes them for us!
Author: Mary Jo Terzo @AuntieJoJO
Boursin cheese is so delicious, but, occasionally, hard to find in some areas. This is a good substitute. If you don't have any of the fresh ingredients,...
Author: Teresa G. @sokygal
This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely...
Author: Kathie Carr
This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops,...
Author: Pat Duran @kitchenChatter
Another great appetizer to gift-maker for the holidays! We love them anytime. This version is a bit spicier than my cheese straws but you can play with...
Author: Drema Bryant @atthehopchick
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Author: Nancy Allen
When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant...
Author: Jewel Hall @0124
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole...
Author: Pat Duran
I make them every Halloween and I love to make appetizers for the parties and it is so fun. My family and friends loves my dip. They are so delicious and...
Author: Lisa Johnson @georgiagirl48
Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes...
Author: Leah Robertson
My husband and I love to entertain. I love brie, he loves mushrooms so I was trying to create a new recipe including both to share with our friends. Everyone...
Author: Arlene Jacobson
I made this dip for a martini party last year and it was a big hit. The dip went so fast I had to make more.
Author: valerie casale
I made this recipe from a 2001 Better Homes & Gardens "Holiday Inspirations" book that I have. The magazine suggests substituting goat cheese for the Feta....
Author: Alice C
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
If you love crabmeat and cheese this appetizer is just for you. It is super easy to make and a fun appetizer to serve for parties. It is nice and light...
Author: Kimberly Biegacki
This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks